Konjac Jelly.
Brown Sugar
Plant-based, low-calorie jelly topping made from konjac root (glucomannan). Manufactured in-house at 400 kg/batch. 2 flavors — Brown Sugar & Saffron. 1 KG × 12 Units per case. FSSC 22000 certified. 7-day dispatch.
2
Flavors
400 kg
Per Batch
12 Months
Shelf Life
1 KG × 12
Case Size
What is Konjac Jelly?
Plant-Based Jelly Made
from Konjac Root
Konjac jelly is a chewy, translucent jelly made from glucomannan — a dietary fiber extracted from the konjac plant (Amorphophallus konjac). It's naturally low in calories, plant-based, and rich in soluble fiber, making it one of the most health-forward toppings in the bubble tea industry.
The Tea Planet manufactures Konjac Jelly in-house at 400 kg per batch using wire-cut and jelly-cut machines at our FSSC 22000 certified facility in Hyderabad. Currently available in 2 flavors — Brown Sugar and Saffron — both trending in Asian and global markets for their unique texture and wellness positioning.
Unlike tapioca pearls (starchy and chewy) or popping boba (juice-filled and bursting), konjac jelly offers a firm yet springy bite with a refreshing, clean mouthfeel — perfect for health-conscious customers and wellness-focused menus.
2 Flavors Available
Manufactured in-house · FSSC 22000 Certified · 400 kg/batch
Available Flavors
2 Flavors — Brown Sugar & Saffron
1 KG
Pack Size
12 Units
Case Qty
19030000
HSN Code
12 Months
Shelf Life
Ambient
Storage
Made in India
Origin
Uses & Applications
Where to Use Konjac Jelly
Konjac jelly is a versatile, health-forward ingredient that adds texture, visual appeal, and a wellness positioning across multiple food & beverage categories.
Bubble Tea Topping
The primary use — add konjac jelly as a topping to any milk tea, fruit tea, or iced tea. The firm, springy texture offers a unique alternative to tapioca pearls and popping boba.
Example Pairings
- Brown Sugar Konjac Milk Tea
- Saffron Konjac Matcha Latte
- Konjac Jelly Fruit Tea
Dessert Bowls & Parfaits
A premium, health-forward topping for dessert bowls, yogurt parfaits, and açaí bowls. Low calorie and plant-based — perfect for wellness-focused dessert menus.
Example Pairings
- Konjac Jelly Yogurt Bowl
- Brown Sugar Konjac Parfait
- Saffron Konjac Fruit Bowl
Health-Conscious Menus
Position konjac jelly as a guilt-free topping for health-conscious customers. Rich in dietary fiber, low in calories, and naturally plant-based — a strong wellness selling point.
Example Pairings
- Low-Cal Boba Menu
- Wellness Drink Add-On
- Fiber-Rich Topping Option
Mocktails & Cocktails
Elevate mocktails and cocktails with konjac jelly at the bottom. The translucent, jewel-like appearance creates a premium visual effect in clear glasses.
Example Pairings
- Saffron Konjac Virgin Mojito
- Brown Sugar Konjac Cooler
- Konjac Jelly Fizz
Frozen Yogurt & Ice Cream
A trending topping for frozen yogurt bars and ice cream parlors. The firm texture holds up well in cold applications without becoming hard or losing its chew.
Example Pairings
- Konjac Jelly on Frozen Yogurt
- Brown Sugar Konjac Ice Cream Topping
- Saffron Konjac Sundae
RTD & Packaged Beverages
Used in ready-to-drink bottled beverages for retail shelves. Konjac jelly's shelf stability and clean-label appeal make it ideal for RTD formats.
Example Pairings
- Konjac Jelly Drink — Brown Sugar
- Saffron Konjac RTD Bottle
- Wellness Konjac Beverage
Why Konjac Jelly?
Health Benefits & Market Trends
That Drive Sales
Konjac jelly isn't just another topping — it's a wellness ingredient with strong health credentials and a rapidly growing global market. Here's why it matters for your menu.
Low Calorie & Plant-Based
Konjac jelly is naturally very low in calories — often under 10 kcal per serving. Made entirely from plant-based glucomannan fiber. Perfect for vegan, keto, and calorie-conscious menus.
Rich in Dietary Fiber
Glucomannan is a soluble dietary fiber that supports digestive health. Position konjac jelly as a functional, wellness-forward topping that adds nutritional value to every drink.
Trending in Asia & Globally
Konjac jelly is one of the fastest-growing bubble tea toppings in Japan, Korea, Taiwan, and Southeast Asia. Early adoption in India gives you a competitive edge.
Unique Texture — Not Chewy, Not Bursting
Unlike tapioca pearls (chewy) or popping boba (bursting), konjac jelly offers a firm, springy, refreshing bite. It's a completely different textural experience that customers love.
Clean Label & Allergen-Friendly
Naturally gluten-free, dairy-free, and nut-free. No common allergens. A clean-label ingredient that appeals to health-conscious and allergen-sensitive customers.
Great for Wellness Menus
Position your café as health-forward by offering konjac jelly as a premium topping option. Charge a premium for the wellness positioning — customers willingly pay more.
< 10 kcal
Per Serving
Plant-Based
100% Vegan
Gluten-Free
Allergen-Friendly
Trending
Asia & Global
Recipes Built Around Konjac Jelly
6 Ready-to-Serve Recipes
Using Konjac Jelly
Every recipe uses Tea Planet ingredients with exact dosages. Step-by-step SOPs included with every order. Your team can start serving from Day 1.
Brown Sugar Konjac Milk Tea
Bubble TeaIngredients
- Classic Milk Tea Premix — 15g
- Hot Water — 100ml
- Ice — 200g
- Brown Sugar Konjac Jelly — 40g
- Brown Sugar Syrup — 15ml
Steps
- 1Dissolve premix in hot water and stir well
- 2Drizzle brown sugar syrup on inside walls of cup
- 3Pour over ice in a 500ml cup
- 4Add 40g brown sugar konjac jelly
- 5Seal, shake gently, and serve with wide straw
Saffron Konjac Matcha Latte
Green TeaIngredients
- Matcha Green Tea Latte Premix — 15g
- Hot Water — 100ml
- Ice — 200g
- Saffron Konjac Jelly — 40g
Steps
- 1Dissolve matcha premix in hot water
- 2Pour over ice in a 500ml cup
- 3Add 40g saffron konjac jelly
- 4Stir gently and serve
Konjac Jelly Mango Cooler
Fruit TeaIngredients
- Mango Lemonade Premix — 20g
- Cold Water — 350ml
- Ice — 150g
- Brown Sugar Konjac Jelly — 40g
Steps
- 1Dissolve premix in cold water
- 2Add ice to a tall glass
- 3Pour mixture and add konjac jelly
- 4Garnish with mint and serve
Saffron Konjac Rose Lassi
Dessert DrinkIngredients
- Rose Lassi Premix — 20g
- Cold Milk — 250ml
- Saffron Konjac Jelly — 40g
- Rose Syrup — 10ml
Steps
- 1Mix rose lassi premix with cold milk
- 2Pour into a tall glass
- 3Add saffron konjac jelly
- 4Drizzle rose syrup on top and serve
Konjac Jelly Wellness Bowl
DessertIngredients
- Greek Yogurt — 200g
- Granola — 30g
- Brown Sugar Konjac Jelly — 50g
- Fresh fruits (seasonal)
- Honey drizzle
Steps
- 1Scoop yogurt into a bowl
- 2Top with granola and fresh fruits
- 3Add brown sugar konjac jelly generously
- 4Drizzle honey and serve immediately
Konjac Jelly Iced Coffee
CoffeeIngredients
- Vanilla Cream Coffee Premix — 30g
- Hot Water — 100ml
- Cold Milk — 200ml
- Ice — 150g
- Brown Sugar Konjac Jelly — 40g
Steps
- 1Dissolve coffee premix in hot water
- 2Add cold milk and stir
- 3Pour over ice in a tall glass
- 4Add brown sugar konjac jelly and serve
These are just 6 of 200+ recipes in our library. Full recipe book included with every order.
Browse All 247 Recipes →Ingredients, Nutrition & Allergens
Full Transparency.
Know What's Inside.
Ingredients
Typical Ingredient List (varies by flavor)
- Water
- Konjac Powder (Glucomannan)
- Sugar / Brown Sugar (varies by flavor)
- Saffron Extract (Saffron variant)
- Calcium Hydroxide (firming agent)
- Citric Acid (acidity regulator)
- Permitted Natural Flavoring Substances
- Permitted Food Colors (as per FSSAI)
- Potassium Sorbate (preservative)
🟢 100% Vegetarian · Plant-Based · Vegan-Friendly
Nutrition Information
Approximate Values per 100g
Note: Values are approximate. Konjac jelly is exceptionally low in calories due to glucomannan's near-zero caloric content.
Allergen Information
Allergen Declaration
- This product is manufactured in a facility that also processes milk, soy, wheat, and tree nuts.
- Konjac jelly itself does not contain common allergens.
- Cross-contamination is possible. Always check the specific product label.
Does NOT Contain
May Contain Traces Of
Dietary: Vegetarian ✓ · Vegan ✓ · Halal ✓ · Gluten-Free ✓
Packaging & Certifications
FSSAI-Compliant Packaging.
Ready for Indian Retail & HORECA.
Primary Pack
1 KG food-grade plastic jar with tamper-evident lid
Case Configuration
12 jars per case (12 KG net weight per case)
HSN Code
19030000
FSSAI License
Displayed on every pack as per FSSAI regulations
Labeling
Product name, ingredients, nutrition facts, allergens, MFG/EXP dates, batch no., net weight, FSSAI logo & license no.
Storage Instructions
Store at ambient temperature. Refrigerate after opening. Consume within 7 days of opening.
Indian Regulatory Compliance
- FSSAI License Number printed on every pack
- Complete ingredient declaration as per FSSAI labeling rules
- Nutritional information panel (per 100g) on every label
- Allergen declaration as per FSSAI Food Safety Standards
- Manufacturing date, expiry date, and batch number on every jar
- Net weight declaration in metric units
- Manufacturer: Ganadinni Fine Foods Impex Pvt. Ltd., Hyderabad
- Veg/Non-Veg symbol as per FSSAI requirements
Certifications
FSSC 22000
Global food safety system certification
FSSAI
Indian food safety regulatory compliance
HALAL
International dietary requirements
APEDA
Export-ready certification
FDA
US food safety registered facility
Veg Mark
Green dot — 100% vegetarian product
Private Label Available
Custom branding and packaging available for distributors and private label partners. Contact us for minimum quantities and lead times.
Order Konjac Jelly
Get Factory-Direct Pricing.
Order by the Case.
All Konjac Jelly sold in full case quantities (1 KG × 12 Units per case). Fill in the form and our team will send you pricing and availability within 24 hours.