Cost per Cup
₹19–22
Servings
24–28
cups per kit
Rose
Falooda.
A complete ingredient bundle to serve consistent, profitable Rose Falooda every time. Three SKUs. 24–28 cups. ₹75%+ gross margin.
₹1,290
Kit Price
75%+
Gross Margin
7 Days
Dispatch
3-SKU Bundle
Everything in the Kit
Three ingredients. One signature drink. No sourcing headaches.
Rose Syrup
700 MLFlavoring & sweetness base
Usage: ~25 ML per cup
Silky Mix
1 Kg PouchCreamy, smooth texture base
Usage: ~37–40g per cup
Nata de Coco
1 Kg TinSignature chewy topping
Usage: ~37–40g per cup
What You Need Separately
Ops Simplicity
3 Steps to Serve Rose Falooda
No special equipment. No barista training. Your team can master it in 5 minutes.
Mix the Base
Combine Silky Mix + Rose Syrup with milk or water. Blend or shake for 30 seconds until smooth and creamy.
💡 Tip: Pre-mix in bulk during slow hours to speed up service.
Add Nata de Coco
Scoop Nata de Coco into the glass. Pour the rose base over it. Add ice cubes.
💡 Tip: Nata stays fresh 3–5 days after opening (refrigerate).
Top & Serve
Optional: add basil seeds or ice cream for an upsell. Seal for delivery or serve immediately.
Works with: Shaker ✓ | Blender ✓ | Manual mix ✓ | Sealing machine (optional for delivery)
Business Snapshot
Why Rose Falooda Sells
High-margin, fast-prep, visually stunning. A drink that sells itself.
₹1,290
Kit Investment
3 SKUs bundled
24–28
Servings per Kit
350ml cups
₹19–22
Cost per Cup
All ingredients
₹120–150
Suggested Price
Per cup
75–80%
Gross Margin
Per cup
2–3 min
Prep Time
Per cup
Cost-per-Cup Breakdown
| Item | Qty per Cup | Cost |
|---|---|---|
| Rose Syrup | 25 ML | ₹3.50 |
| Silky Mix | 37.5g | ₹11.25 |
| Nata de Coco | 37.5g | ₹6.50 |
| Milk / Water + Ice | — | ₹1–2 |
| Total Cost per Cup | — | ₹19–22 |
Selling at ₹120–150 = ₹98–131 profit per cup
Over 24 cups: ₹2,352–₹3,144 revenue from one kit
Increase AOV + Menu Expansion
Expand Your Menu with
Rose Falooda Variations
Same base. New drinks. More revenue. Your customers already love Rose Falooda. Now give them choices. Each variation uses the same base — just add one or two SKUs.
Rose Falooda Deluxe
Add: Basil Seeds (200g) + Jelly Cubes (500g)
Rose Nata Milkshake
Add: Vanilla Milkshake Mix (500g)
Rose Lassi Boba
Add: Popping Boba (1 Kg) + Lassi Premix (500g)
Rose Ice Tea (Lighter)
Add: Rose Tea Concentrate (500 ML)
One kit. Four drinks. Higher average order value. Your menu just got more interesting.
Each variation is designed to upsell existing Rose Falooda customers to a premium drink.
Other Drinks Possible with This Kit
More Than Just Falooda
Your Rose Falooda kit ingredients can make more than one drink. Here's another ready-to-serve recipe using the same 3 SKUs.
Rose Nata Milkshake
Blend the rose syrup + silky mix with cold milk, then top with nata de coco. A thick, creamy milkshake with a chewy twist.
Ingredients
- Silky Mix — 40g
- Rose Syrup — 25 ML
- Cold Milk — 250 ML
- Nata de Coco — 40g
- Ice — 100g
Steps
- 1Blend silky mix + rose syrup with cold milk and ice
- 2Pour into a tall glass
- 3Top generously with nata de coco
- 4Serve immediately with a wide straw
Suggested Selling Price
₹110–140
Gross Margin
70%+
🏆 Best Value
One kit. Two signature drinks. Maximum menu variety.
Rose Falooda + Rose Nata Milkshake — both from the same 3 SKUs.
Buy Complete Kit — ₹1,290 →Get the Kit
Order Rose Falooda Kit.
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Kit Summary