Cost per Cup
₹55–60
Servings
66+
cups per kit
Dirty Cookies
& Cream
Cold Brew.
A complete ingredient kit to serve consistent, high-margin Dirty Cookies & Cream Cold Brew Boba every time. Five SKUs. 66+ cups. ₹75%+ gross margin.
5 SKUs
In Kit
75%+
Gross Margin
7 Days
Dispatch
5-SKU Kit
Everything in the Kit
Five ingredients. One signature dirty cold brew boba. No sourcing headaches.
Cookies & Cream Bubble Tea Mix
Core cookies & cream flavor base
Usage: ~15g per cup
Silky Mix
Smooth creamy base for milk tea
Usage: ~30g per cup
Brown Sugar Syrup
Sweetener & dirty ripple effect
Usage: ~20 ml per cup
Tea Concentrate (Black)
Brew base — the 'dirty' layer
Usage: ~30 ml per cup
Classic Black Tapioca Pearls
Chewy topping for the boba experience
Usage: ~30g cooked per cup
* Either/Or: Instant Tapioca 30g pouch
What You Need Separately
Optimum Kit (100 servings) vs Reduced Kit (1 piece each)
| Item | Optimum Kit | Reduced Kit | Servings (Reduced) |
|---|---|---|---|
| Milk Tea Premix (1 kg) | 2 packs (133 svgs) | 1 pack | 66 cups (-34) |
| Silky Mix (1.5 kg Jar) | 2 jars (100 svgs) | 1 jar | 50 cups (-50) |
| Brown Sugar Syrup (1 L) | 2 bottles (100 svgs) | 1 bottle | 50 cups (-50) |
| Tea Concentrate (1 L) | 3 bottles (100 svgs) | 2 bottles | 66 cups (-34) |
| Tapioca Pearls (500g) | 2 packs (93 svgs) | 1 pack | 46 cups (-54) |
3-Step Recipe
How to Make Dirty Cookies & Cream Cold Brew Boba
No special equipment. No barista training. Your team can master it in 10 minutes.
Cook the Pearls
Boil Classic Black Tapioca Pearls (500g) for 25–30 min until chewy. Drain, rinse, and coat with Brown Sugar Syrup (20 ml). Keep warm.
💡 Tip: Pre-cook pearls in bulk during slow hours. Use within 4 hours.
Build the Cookies & Cream Base
In a shaker: add Cookies & Cream Premix (15g) + Silky Mix (30g) + Tea Concentrate (30 ml) + cold milk (120 ml) + ice. Shake vigorously for 15 seconds until smooth and frothy.
💡 Tip: Pre-mix the dry ingredients (premix + silky mix) in bulk for faster service.
Assemble the Dirty Effect
Add cooked pearls to cup. Drizzle Brown Sugar Syrup (10 ml) on the inside walls. Pour the shaken base over the pearls. Float extra Tea Concentrate (20 ml) on top for the 'dirty' ripple effect. Seal and serve.
💡 Tip: Pour the tea concentrate slowly over the back of a spoon for a dramatic layered look.
Works with: Shaker ✓ | Blender ✓ | Manual mix ✓ | Sealing machine (optional for delivery)
Standard Dosage — Dirty Cookies & Cream Cold Brew Boba (350ml)
| Ingredient | Qty | Unit Price | Cost |
|---|---|---|---|
| Cookies & Cream Premix | 15g | ₹1,199/kg | ₹17.99 |
| Silky Mix | 30g | ₹450/kg | ₹13.50 |
| Brown Sugar Syrup | 20 ml | ₹400/L | ₹8.00 |
| Tea Concentrate (Black) | 30 ml | ₹399/L | ₹11.97 |
| Tapioca Pearls (cooked) | 30g | ₹175/500g raw | ₹3.75 |
| Total Cost per Cup | ₹55.21 | ||
Business Snapshot
Why Dirty Cookies & Cream Sells
High-margin, visually dramatic, and instantly recognisable. A drink that sells itself.
₹55.21
Cost per Cup
All ingredients
₹150–200
Suggested Selling Price
Per cup
63–72%
Gross Margin
Per cup
3–5 min
Prep Time
Per cup
100+
Servings (Optimum Kit)
Cups
Beginner
Skill Level
Friendly
Cost-per-Cup Breakdown (Standard Dosage)
| Ingredient | Qty per Cup | Cost |
|---|---|---|
| Cookies & Cream Premix | 15g | ₹17.99 |
| Silky Mix | 30g | ₹13.50 |
| Brown Sugar Syrup | 20 ml | ₹8.00 |
| Tea Concentrate (Black) | 30 ml | ₹11.97 |
| Tapioca Pearls (cooked) | 30g | ₹3.75 |
| Total Cost per Cup | ₹55.21 | |
Selling at ₹150–200 = ₹95–145 profit per cup
Over 100 cups: ₹9,500–₹14,500 revenue from one optimum kit
💡 Cost Optimization Tips
- Reduce tapioca from 30g → 25g: saves ₹0.63 per drink
- Reduce silky mix from 30g → 25g in frappes/slushes: saves ₹2.25 per drink
- Apply to bring higher-cost drinks down from ₹59–₹60 to ₹48–₹50 while keeping indulgent taste
Upsell Ideas — Increase AOV
4 Menu Variations Using
The Same Kit
Same base. New drinks. More revenue. Each variation uses the same core kit — just add one or two extra SKUs.
Iced Cookies & Cream Tea Latte with Lychee Popping
Creamy cookies & cream latte balanced with fragrant tea and bursts of lychee sweetness.
Preparation
Shake cookies & cream premix, silky mix, tea concentrate, and cold milk with ice. Add lychee popping boba at the bottom, pour drink over it, and serve cold.
Ingredients
- 2 tbsp Cookies & Cream Premix
- 1 tbsp Silky Mix
- 60 ml Tea Concentrate Syrup
- 120 ml cold milk, ice
- 2 tbsp Lychee Popping Boba
Strawberry Cookies Cream Milk Tea
Rich and creamy cookies milk tea with a fruity strawberry twist and chewy popping boba.
Preparation
Shake cookies & cream premix, silky mix, tea concentrate, milk, and strawberry syrup with ice. Add strawberry popping boba to glass, pour drink over, and serve.
Ingredients
- 2 tbsp Cookies & Cream Premix
- 1 tbsp Silky Mix
- 60 ml Tea Concentrate Syrup
- 100 ml cold milk, ice
- 1 tbsp Strawberry Syrup (optional)
- 2 tbsp Strawberry Popping Boba
Dirty Cookies & Cream Cold Brew Boba
Creamy latte-style drink with a bold tea layer and juicy blueberry popping boba.
Preparation
Add blueberry popping boba at bottom, pour cookies & cream milk base, and float extra tea concentrate for 'dirty' effect.
Ingredients
- 2 tbsp Cookies & Cream Premix
- 1 tbsp Silky Mix
- 80 ml Tea Concentrate Syrup
- 100 ml cold milk, ice
- 2 tbsp Blueberry Popping Boba
Okinawa Cookies Cream Iced Latte
Smooth cookies & cream latte with the deep caramel notes of Okinawa syrup.
Preparation
Shake cookies & cream, silky mix, tea concentrate, Okinawa syrup, and milk with ice. Add brown sugar popping boba to glass and pour drink over.
Ingredients
- 2 tbsp Cookies & Cream Premix
- 1 tbsp Silky Mix
- 20 ml Okinawa Syrup
- 50 ml Tea Concentrate Syrup
- 100 ml cold milk, ice
- 2 tbsp Brown Sugar Popping Boba
One kit. Four drinks. Higher average order value. Your menu just got more interesting.
Each variation is designed to upsell existing Cookies & Cream customers to a premium drink.
Bonus Recipes — Same Kit
More Than Just Cold Brew
Your Cookies & Cream kit can make more than one drink. Here are two more ready-to-serve recipes using the same base — just add one extra SKU.
Cookies & Cream Chocolate Popping Latte
Deep chocolate meets cookies & cream in this indulgent latte with chewy chocolate popping boba.
Ingredients
- Cookies & Cream Premix — 15g
- Silky Mix — 30g
- Brown Sugar Syrup — 20 ml
- Tea Concentrate (Black) — 30 ml
- Chocolate Popping Boba (SKU 17017) — 15g
- Cold milk — 120 ml, ice
Steps
- 1Add chocolate popping boba to the base of the cup
- 2Shake premix, silky mix, tea concentrate, and cold milk with ice
- 3Pour over the popping boba
- 4Drizzle brown sugar syrup on top for the 'dirty' effect
- 5Seal and serve
Cost per Cup
₹59.86
Selling Price
₹160–200
Gross Margin
70%+
➕ Add-on needed: Chocolate Popping Boba (SKU 17017) — 1 kg tin
Cookies & Cream Coffee Nata Latte
Smooth cookies & cream latte with chewy coffee nata de coco — a sophisticated café-style drink.
Ingredients
- Cookies & Cream Premix — 15g
- Silky Mix — 30g
- Brown Sugar Syrup — 20 ml
- Tea Concentrate (Black) — 30 ml
- Coffee Nata de Coco (SKU 17106) — 30g
- Cold milk — 120 ml, ice
Steps
- 1Place coffee nata de coco at the bottom of the cup
- 2Shake premix, silky mix, tea concentrate, and cold milk with ice
- 3Pour over the nata de coco
- 4Drizzle brown sugar syrup for the dirty layer
- 5Seal and serve
Cost per Cup
₹55.96
Selling Price
₹150–190
Gross Margin
71%+
➕ Add-on needed: Coffee Nata de Coco (SKU 17106) — 1 kg tin
🏆 Best Value
One kit. Three signature drinks. Maximum menu variety.
Dirty Cold Brew + Chocolate Popping Latte + Coffee Nata Latte — all from the same 5 SKUs.
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Cold Brew Kit. Start Serving Today.
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Kit Summary