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Boba
Desserts.

Tea-inspired sponge cake bases and whipped cream flavor powders. Matcha and more โ€” add authentic boba flavors to any existing cake recipe without changing your process.

5

Sponge Cake Flavors

14

Whip Flavors

โ‚น899

MRP per 1 KG

3โ€“5%

Dosage (Sponge)

Taro Cake Flagship Premium โ€” cut open showing layers
Taro Cake (Cut Open)
Matcha Cake Flagship Premium โ€” cut open showing green layers with boba toppings
Matcha Jar Cake
Taro Cake Jar with Popping Boba โ€” side and top view
Taro Jar Cake
Boba Frost Swirls Whip โ€” matcha cream with red popping boba in cup
Boba Frost Swirls Whip
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Product Families

Two Ways to Add
Boba Flavor to Desserts

Sponge Cake Base Mixes for baking, and Boba Frost Swirls Whip Premixes for frostings, fillings, and drink toppings. Both use the same boba-inspired flavors your customers already love.

Cake Sponge Boba Flavors โ€” two cakes with slices and all 5 flavor packaging bags
๐ŸŽ‚

Sponge Cake Base Mixes

Tea-inspired flavors baked right in

Mix 3โ€“5% of the premix into your existing dry cake or sponge base. Bake as usual โ€” no other changes needed. Works with any standard sponge, chiffon, or Victoria sponge recipe. MRP โ‚น899 per 1 KG.

๐Ÿซ–Spiced Chai Sponge Cake Base Mixโ‚น899Best Seller
๐ŸตMatcha Tea Sponge Cake Base Mixโ‚น899
๐ŸŒธJasmine Green Tea Sponge Cake Base Mixโ‚น899
โ˜•Earl Grey Sponge Cake Base Mixโ‚น899
๐Ÿซ–Black Tea Sponge Cake Base Mixโ‚น899Out of Stock
Order Now โ†’

โ‚น899 / 1 KG

MRP (Sponge Cake)

3โ€“5% of dry base

Dosage (Sponge)

5โ€“8% to cream

Dosage (Whip)

7 Days

Dispatch

How to Use

Add Boba Flavors to Any
Dessert in 3 Steps

No new equipment. No new recipes. Just add our premix to what you already make. Your existing sponge recipe + our flavor premix = authentic boba desserts.

  • ๐ŸŽ‚

    Sponge Cake Base Mix

    Mix 3โ€“5% into your dry cake base. Bake as usual.

  • ๐Ÿฆ

    Boba Frost Swirls Whip

    Add 5โ€“8% to cream at the whipping stage.

  • โœจ

    Assemble & Serve

    Layer, top with popping boba or tapioca pearls, and serve.

Pro tip: Pair our Sponge Cake Base Mixes with Popping Boba and Nata de Coco toppings for the complete boba dessert experience.

Cake Sponge Boba Flavors โ€” all 5 flavor bags with finished cakes
๐ŸŽ‚01

Sponge Cake Base Mix

Mix 3โ€“5% of the premix powder into your existing dry cake or sponge base. No need to change your recipe โ€” just add and bake as usual.

๐Ÿ’ก Tip: Works with any standard sponge, chiffon, or Victoria sponge recipe.

Boba Frost Swirls Whip Flavor โ€” 5 colorful swirls with flavor packets
๐Ÿฆ02

Boba Frost Swirls Whip

Add 5โ€“8% of the whip premix powder to cream at the whipping stage. Whip to stiff peaks for frosting, or soft peaks for fillings and drink toppings.

๐Ÿ’ก Tip: Works with dairy cream, non-dairy cream, and plant-based alternatives.

โœจ03

Assemble & Serve

Layer your boba-flavored sponge with taro whip frosting, matcha cream filling, or brown sugar swirls. Finish with popping boba or tapioca pearls for the full boba dessert experience.

๐Ÿ’ก Tip: Pair with our Popping Boba or Nata de Coco for added texture and visual appeal.

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Recipe Library

6 Boba Dessert Recipes
Ready to Serve

Every recipe uses Tea Planet premixes with exact dosages. Step-by-step instructions so your team can start making boba desserts from Day 1.

๐ŸŽ‚

Taro Whip Boba Cake

Layer Cake
โฑ 45 min๐Ÿ“Š Medium

Ingredients

  • Spiced Chai Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Standard sponge cake recipe (flour, butter, sugar, milk)
  • Taro Whip Premix โ€” 5โ€“8% to 300ml cream
  • Popping Boba (Mango or Strawberry) โ€” 50g for decoration

Steps

  1. 1Add Spiced Chai premix to your dry sponge ingredients and mix
  2. 2Bake as per your standard sponge recipe
  3. 3Whip cream with Taro Whip Premix to stiff peaks
  4. 4Layer sponge with taro whip frosting
  5. 5Top with popping boba and serve
๐Ÿซ™

Matcha Jar Cake

Jar Cake
โฑ 20 min๐Ÿ“Š Easy

Ingredients

  • Matcha Tea Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Standard sponge cake recipe
  • Matcha Whip Premix โ€” 5โ€“8% to 200ml cream
  • Nata de Coco (Natural) โ€” 40g per jar
  • Brown Sugar Syrup โ€” 10ml drizzle

Steps

  1. 1Bake matcha sponge and crumble into pieces
  2. 2Whip cream with Matcha Whip Premix to soft peaks
  3. 3Layer in a jar: matcha sponge โ†’ matcha whip โ†’ nata de coco
  4. 4Repeat layers, drizzle brown sugar syrup on top
  5. 5Seal and refrigerate for 30 min before serving
๐ŸŒ€

Earl Grey Swiss Roll

Swiss Roll
โฑ 35 min๐Ÿ“Š Medium

Ingredients

  • Earl Grey Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Swiss roll sponge recipe (flour, sugar, milk, butter)
  • Brown Sugar Latte Whip Premix โ€” 5โ€“8% to 200ml cream
  • Tapioca Pearls (cooked) โ€” 30g for filling

Steps

  1. 1Bake Earl Grey sponge in a flat tray
  2. 2Whip cream with Brown Sugar Latte Whip Premix
  3. 3Spread whip cream and cooked tapioca pearls on warm sponge
  4. 4Roll tightly and refrigerate for 1 hour
  5. 5Slice and serve dusted with Earl Grey powder
๐Ÿฎ

Taro Tres Leches

Dessert Cake
โฑ 60 min๐Ÿ“Š Medium

Ingredients

  • Spiced Chai Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Standard sponge cake recipe
  • Taro Whip Premix โ€” 5โ€“8% to 300ml cream
  • Milk soak: 1 cup whole milk, ยฝ cup condensed milk, ยฝ cup evaporated milk
  • Mango Popping Boba โ€” 40g for topping

Steps

  1. 1Bake chai sponge in a deep dish
  2. 2Poke holes all over warm sponge with a fork
  3. 3Pour milk soak mixture evenly over the sponge
  4. 4Refrigerate for 2 hours to absorb
  5. 5Top with taro whip and mango popping boba before serving
๐Ÿง

Jasmine Green Tea Cupcakes

Cupcakes
โฑ 30 min๐Ÿ“Š Easy

Ingredients

  • Jasmine Green Tea Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Standard cupcake batter recipe
  • Matcha Whip Premix โ€” 5โ€“8% to 150ml cream
  • Lychee Popping Boba โ€” 5g per cupcake

Steps

  1. 1Mix Jasmine Green Tea premix into cupcake batter
  2. 2Bake at 180ยฐC for 18โ€“20 minutes
  3. 3Whip cream with Matcha Whip Premix to stiff peaks
  4. 4Pipe matcha whip on cooled cupcakes
  5. 5Top each cupcake with 3โ€“4 lychee popping boba
๐Ÿฅ—

Boba Trifle Parfait

Parfait
โฑ 25 min๐Ÿ“Š Easy

Ingredients

  • Matcha Tea Sponge Cake Base Mix โ€” 3โ€“5% of dry base
  • Standard sponge recipe
  • Taro Whip Premix โ€” 5โ€“8% to 200ml cream
  • Nata de Coco (Lychee) โ€” 40g
  • Strawberry Popping Boba โ€” 30g

Steps

  1. 1Bake matcha sponge and cut into cubes
  2. 2Whip cream with Taro Whip Premix
  3. 3Layer in a tall glass: matcha sponge โ†’ taro whip โ†’ nata de coco
  4. 4Add popping boba layer
  5. 5Repeat and top with a final swirl of taro whip

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Full recipe book with costing sheets included with every order.

Order Boba Dessert Premixes โ†’

FAQ

Frequently Asked Questions

Everything you need to know about using our Boba Dessert premixes.

Still have questions? Our team is available Monโ€“Sat, 10amโ€“7pm.

Order Boba Dessert Premixes

Ready to Add Boba Flavors
to Your Dessert Menu?

Fill out the form and our team will reach out within 24 hours with pricing, samples, and a custom recommendation for your bakery or cafรฉ.

What You Can Order

Sponge Cake Base Mixesโ‚น899 / 1 KG ยท 5 Flavors
Boba Frost Swirls Whip Premix14 Flavors Available
Dosage (Sponge)3โ€“5% into dry cake base
Dosage (Whip)5โ€“8% to cream at whipping
DispatchWithin 7 Days

Get Boba Dessert Premixes

Pricing, samples & recipe guide โ€” free

No minimum order ยท Response within 24 hours ยท FSSC 22000 certified